The best Fine Dining and Michelin Restaurants in Wroclaw

Now it is time to get excited. In our humble opinion, this is the restaurant in Wroclaw where you can expect to get a best-in-class food experience. But NAFTA is not a regular restaurant…

It used to be sort of secret restaurant and you only got the location on the day of your fine dining experience. Well, with a little bit of research, you always found it online, and now it has “migrated” to being a regular location.

When you arrive, you will be wondering if you got into the right place. You might feel that in the very industrial area they order you to go, sketchy things might happen at night. But there is no reason to be worried, the opposite is the case!

Our next recommendation is also located in a special environment… You would not expect a world class restaurant in the middle of some huge apartment blocks.

However, Wroclaw is a city that keeps surprising… Why? There will be no menu here at STÓŁ na Szwedzkiej from which you could order dishes.

Instead, Grzegorz who is owner and chef will have a little interview with you, ask about your preferences, what you like and what you don’t. Based on that input, he will create a 100% unique dish that is matching your expectations – or hopefully even exceeding it!

After we went the first time, we just made another booking just some days after… And yes, bookings are required!

Navigate to your surprise menu here

Polish Kitchen, but innovative and modern – this is what you will find at Młoda Polska. The chef Beata Śniechowska is well known in Poland as she participated and won in the culinary show “MasterChef”.

We have picked a vegetarian dish for the picture here as we have already quite some meat in this post 🙂 Check out this polish hummus with cauliflower, green beans, kale and couscous. 

A great combination as we believe, but also the meat dishes are amazing here! We recommend the meatballs with Kim Chi, Almonds and cheddar-purée. And don’t miss out on the cocktails, in particular the one with white chocolate cream on top…..

The restaurant is located very central at the Salt Square, click here to navigate to it!

Młoda Polska is part of the MICHELIN Guide recommendations for Wroclaw as well.

The Przystań restaurant is the perfect combination of many different factors. You will get excellent food from a regional but also international kitchen. The service has a high standard and of course the location is just one of the best in Wroclaw. In summer you can sit outside and enjoy a view towards the university – one of the largest baroque fasades in Europe. But even in winter times, the view on it is just amazing and compliments the food.

We recommend the duck breast as main dish and the salmon tatar as starter. If you are around in the cold winter season, watch out for the hot ginger & cranberry drinks, they will make you feel like home.

The mix of guests is typical for multicultural Wroclaw. You can observe business meetings, family celebrations and romantic couple dinners at the same time.

Located at Księcia Witolda 2 with a wonderful view on one of the main landmarks of Wroclaw, the beautiful university. 5 minutes from the city centre.

Przystań & Marina is part of the MICHELIN Guide recommendations for Wroclaw as well.

One of the latest additions to the top restaurant scene in Wroclaw is Między Mostami (“Between the Bridges”) which opened in early 2024. 

You can expect Polish cuisine with a modern twist and cooking techniques from around the globe, since the chef here spent time in Michelin star restaurants in France, Spain and Dubai.

We enjoyed the dumplings filled with pumpkin and served with truffles. The other dish you see is the codfish with pickled shallots in champignons and mushroom sauce – super tasty! The signature cocktails were amazing (try the one with chili chocolate!) too.

The interior is a blend of minimalistic elements and art deco, it reminded us a bit of the amazing Quale restaurant in Łódź which unfortunately closed. 

Check it out for yourself here!

Między Mostami is part of the MICHELIN Guide recommendations for Wroclaw as well and their tasting room (Most) got one of the two stars in 2026.

Another really great spot for a top food experience in a  beautiful setting, also centrally located in the old town, is IDA Kuchnia i Wino.

They describe themselves to serve „traditional dishes in a new version in the casual atmosphere of a family home.“ And we believe that is pretty accurate! 

The vibes are cosy here for all possible occasions without the feeling of everything being over-the-top-fancy level. It is simply classy! 

In terms of food we have tried fish a couple of times and can highly recommend it. But also Polish classics like tatar or regional soups are an excellent choice here. 

You better book in advance, only throughout the weekdays you might be lucky enough to get a table spontaneously.

Click here for more info and bookings.

IDA Kuchnia i Wino is part of the MICHELIN Guide recommendations for Wroclaw as well – and got awarded with the Bib Gourmand too.

Baba is another project created by the people behind Młoda Polska (Beata Śniechowska and Tomasz Czechowski) – therefore we had very high expectations for our first visit and were already afraid it will be hard to live up to that.

It opened in December 2023 and really is an intimate, cozy space, fitting probably 20-25 people and creating a sphere of sitting with friends at a kitchen table.

They use a lot of regional ingredients, of which some grow in their own garden, and the dishes we tried were an amazing combination of textures and tastes – like the slightly spicy mushrooms, or simply the leaves that garnished the chicken alone were already so full of flavour. The menu is short and creative.

In terms of service we experienced one of the best in Wroclaw here with people taking the time to explain the dishes and creating a really nice atmosphere, absolutely top level. 

We probably need to add much more pictures in the future to all our restaurant recommendations – certainly we will be back at Baba again very soon!

Find out more here from their webpage where you can also book online.

Baba is part of the MICHELIN Guide recommendations for Wroclaw as well – and got awarded with the full star in 2026!

It took us quite a while to finally visit the Cork restaurant in the city center of Wroclaw – we always were too late in booking a table, but after calling around 1,5 weeks before going, it finally worked out!

The journey started for us with some olive oil tasting, which was prepared at the table – something we have not experienced before and was really nice! In the picture we captured a herring on rye bread with horseradish cream, fennel, pickled cucumber, onions, creme fraiche, dill and some olive oil combined with chives. Mhhhh!

We also recommend the lunch menus which provide great value for the price – just make sure to book a table 🙂

Check the menu and drinks here for more information.

Well, we have to be honest – normally we rarely visit a hotel restaurant in the city we are living. However, once we visited the Craft Restaurant in the Bridge Hotel, we were absolutely positively surprised!

Both starters we had, the tatar and the pumpkin breaded in coconut, were one of the best we recently had in Wroclaw. As main dishes we had the duck with pak-choi & oyster mushrooms and the trout coming with walnuts & marinated mussels. Both absolutely excellent, but we also can highly recommend any other of the dishes here. 

While normally the duck goes quite well with beetroot, we got another surprise – the cocktail menu is amazing and full of own creations. In our picture you see the “beetroot” cocktail as example.

The design of the restaurant is very classy, and is definitely suitable for business meetings and dates likewise. It is located on Cathedral Island, and we already mentioned “The Bridge Hotel” to you in our hotel recommendations here.

Check the menu and drinks here for more information.

It took us a few years to visit Lwia Brama again after being there long time ago as part of the Restaurant Week, but it was totally worth it!

This is another (amongst the Craft) beautifully located restaurant in Ostrów Tumski. The venue is very cozy. Last time we visited Lwia Brama it was around Christmas and we were amazed by the decorations!

Moving to the most important part, which is food. We have good news – it is delicious. Main dishes (steak and fish) were on spot and we were truly impressed with side salads. Also the service was great and we got helpful recommendations for wine pairing.

Each time we visited, it was winter, so we’re already planning to come back in the summer to enjoy drinks in their garden.

Check the menu and drinks here for more information and options to book online.

Lwia Brama² is part of the MICHELIN Guide recommendations for Wroclaw as well.

MILO is proof that some of the best food in Wroclaw is nowhere near the Rynek.

It sits out on ul. Obornicka, well away from the tourist track, a small neighbourhood bistro that most visitors would simply never find.

The kitchen picked up a Michelin recommendation in the 2026 guide, and yet the prices are genuinely modest, a combination you do not come across very often. We had a lovely meal here (the fish was amazing, starters as well) and are already planning to go back, next time for breakfast which is another offer here.

It is certainly worth the trip out of the centre, so build it into a day when you are exploring the north of the city rather than squeezing it in between sights.

Navigate to them here: ul. Obornicka 86A

MILO is part of the MICHELIN Guide recommendations for Wroclaw as well.

Ponti opened in the middle of 2026 right by the Słodowa footbridge, and we have already been back several times, always happily.

The chef, Aleksander Struś, previously ran the kitchen at Nafta Neo Bistro, and here he is doing something we really enjoy: classic Italian cooking reworked with Polish and Lower Silesian producers, with fresh pasta made in house.

The name is a lovely touch, “ponti” means bridges in Italian, which could not suit our city of bridges any better. If we trust one chef in Wroclaw right now blindly, it is Struś 🙂 Certainly a candidate for Michelin 2027!

Navigate to it here: ul. Bolesława Drobnera 5

Kantyna comes from the team behind IDA kuchnia i wino, one of the city’s Bib Gourmand favourites, with chef Wiktor Witan (who has cooked in Michelin kitchens in the UK and at the cult Relæ in Copenhagen) running the pass.

It opened in August 2026 and, honestly, it is already one of our tips for the next Michelin round in 2027. We had the tasting menu, and it was a lot, really a lot of food, but every single course was excellent, with even a slightly Austrian feeling to some of it that we did not expect and loved.

Go properly hungry and give yourself the whole evening – our tasting menu was a pleasure lasting around 3 hours. If we could eat here every day, we probably would 😉

Navigate here to Kantyna: ul. Pawła Włodkowica

⭐ MICHELIN STAR

• BABA
• Most

BIB GOURMAND

• IDA Kuchnia i Wino
• Tarasowa
• Pijalni

MICHELIN Recommended – new in 2026

• ODRé
• Mercado
• Nuevo
• Stacja Breslau
• Usta Usta
• Milo
• Arche Klasztor

MICHELIN Recommended – from 2025

• Wierzbowa 15 by Juanlu Fernández
• Martim
• Acquario
• Monopol
• OKRestauracja
• CAMPO Modern Grill
• Przystań & Marina
• dinette
• Lwia Brama²
• Młoda Polska
• La Maddalena
• Między Mostami
• Gustaw Warsztat – Food & Garden
• Mercado Tapas Bistro
• Korill180
• Nafta Neo Bistro

Looking for more basic food, maybe a traditional Bigos or some Pierogi? Then check out our other recommendations for amazing food in Wroclaw  here:

• € – Street Food, Snacks and budget options if you are in a hurry or looking for not too expensive but good food
• €€ – Restaurants, if you want to spend a nice evening with friends in a cool restaurant in Wroclaw
• €€€ – Fine Dining, if you are looking for a top culinary experience in Wroclaw (here)
• V&V – this is our special vegetarian and vegan section 🙂